TO ORDER A CAKE, CLICK HERE to get the form!
TO ORDER CUPCAKES, CLICK HERE to get the form!
And email (the form) to HERE!!
Please note hours below when choosing a pick up day/time.
Also, please give your email a unique subject line such as your name and date of order needed.
TO ORDER CUPCAKES, CLICK HERE to get the form!
And email (the form) to HERE!!
Please note hours below when choosing a pick up day/time.
Also, please give your email a unique subject line such as your name and date of order needed.
FULLY BOOKED or ALMOST AT CAPACITY for the following weekends....
June 25th week/end...FULLY booked!!
July 1st week/end...FULLY booked!!
CLOSED SUNDAY, JULY 3rd
Aug 5th/6th week...fully booked for cupcakes orders
Sept. 10th week -- only 2 more orders available, CLOSED for weddings
Oct 14th/15th weekend...
Oct 22nd/23rd weekend...
Entire week after Thanksgiving - standard decorated cakes only
IF YOU NEED TO ORDER a cake, cupcakes, pies, etc. (for other dates not closed) PLEASE DO SO NOW! SallysSweetShoppe@yahoo.com
June 25th week/end...FULLY booked!!
July 1st week/end...FULLY booked!!
CLOSED SUNDAY, JULY 3rd
Aug 5th/6th week...fully booked for cupcakes orders
Sept. 10th week -- only 2 more orders available, CLOSED for weddings
Oct 14th/15th weekend...
Oct 22nd/23rd weekend...
Entire week after Thanksgiving - standard decorated cakes only
IF YOU NEED TO ORDER a cake, cupcakes, pies, etc. (for other dates not closed) PLEASE DO SO NOW! SallysSweetShoppe@yahoo.com
Welcome to....
Sally’s Sweet Shoppe **** Bakery * Indulgent Treats
We're a fun, sassy, kitschy, small batch little bakery where we make everything (yes, everything) from scratch. Each day, we make an array of items for our breakfast pastry line. We also make breads, cupcakes, bars, individual sized desserts, and cookies available at all times. We make decorated cookies, decorated cakes, and custom dessert orders. We also supply to our local restaurants, coffee houses, and catering halls.
GENESEE DEPOT HOURS:
Open Tuesday–Friday from 6:30 am–5:00 pm
Saturdays from 8:00 am–2:00 pm
Sundays from 8:00 am - noon
262.968.1803
Closed Mondays for "Creative Rejuvenation"!
We're a fun, sassy, kitschy, small batch little bakery where we make everything (yes, everything) from scratch. Each day, we make an array of items for our breakfast pastry line. We also make breads, cupcakes, bars, individual sized desserts, and cookies available at all times. We make decorated cookies, decorated cakes, and custom dessert orders. We also supply to our local restaurants, coffee houses, and catering halls.
GENESEE DEPOT HOURS:
Open Tuesday–Friday from 6:30 am–5:00 pm
Saturdays from 8:00 am–2:00 pm
Sundays from 8:00 am - noon
262.968.1803
Closed Mondays for "Creative Rejuvenation"!
|
|
|
 |
Sally’s Sweet Shoppe Bakery * Indulgent Treats In Genesee Depot... S42 W31370 Hwy 83, Suite 3 PO BOX 202 Genesee Depot, WI 53127 phone: 262.968.1803 email: SallysSweetShoppe@Yahoo.com |
|
|
Our Gang....
picture by Captured Moments Photography
Cute family, hey? :o) This is our first day of business, September 1st, 2010.
I'm glad I have this picture to remember the day, because the entire day is a blur in my mind! And the rest, as they say, is history! {Sally, her husband "Buddy," Caroline "Mary" & Annie "Gracey"}
I'm glad I have this picture to remember the day, because the entire day is a blur in my mind! And the rest, as they say, is history! {Sally, her husband "Buddy," Caroline "Mary" & Annie "Gracey"}
BEHIND THE NAMETAGS....
|
Mellisa
Hey there, I'm Mel! I'm a cake decorator! What's your superpower? :o) I joined the sassy, exciting team at Sally's in March (2016) doing the cake decorating. I worked in my family's bakery for most of my life, learning how to decorate at the age of 15 from the best teacher ever...MY DAD! Continuing my creativity later in life to work for some of the best bakeries in Wisconsin. Art is my passion, so let your imagination be my creation!!
Laura
Hello! I’m Laura, a Culinary Institute of Michigan graduate as of May 2018! I loved studying for my Associates degree in the Applied Science of Baking and Pastry Arts in Muskegon, MI. I was right across the lake from Milwaukee and got to enjoy sunsets and runs along one of the top beaches in the country. Now that I’ve returned close to my hometown of Waterford, I enjoy hanging out with my boyfriend, family and my cat, Fish, when I’m not busy drooling over pastries! Side note from Sally: This young lady was besties with my daughter when they were in Kindergarten! How teeny is this world??!!
Moira
|
Charlotte
Hey! My name is Charlotte and I’m one of the bakers at Sally’s! When I first heard about Sally’s Sweet Shoppe, I was looking for an opportunity as an intern for my baking and pastry degree at Waukesha County Technical College. She took me on board, and with her and Laura, taught me the ropes on how to be a better and more efficient baker. After my internship, she decided I was a perfect fit to her staff and hired me! Some of my favorite things to make are cookies, whoopie pies, and scones.
Dawne
Hi! I'm Dawne. I'm a Baker's Assistant at Sally's Sweet Shoppe. You will catch me in the bakery each afternoon. I retired from my full-time job (after 30+ years!!) and was looking for a fun part-time job to fill my time. Sally's is just what I was looking for! In my free time, I enjoy spending time with my grandchildren and gardening.
Buddy
Hi, my name is John, or as my children call me…Buddy.
I am Mr. Sally's Sweet Shoppe. I love our little shop that Sally, aka Tracey, and I made (with a lot of help from her Dad!). It represents us both so perfectly, a little off center and very fun. I have absolutely NO experience baking (and my mom was a horrible baker), but I love to do dishes and mop floors (no, seriously, I do). I work at the Shoppe on Hot Ham & Rolls Sunday and love doing it. Whenever Tracey is feeling guilty because I’m working so much (Shoppe on weekends and my regular “Joe” job on weekdays), I tell her not to because I love it. Everyone that comes into the Shoppe is so happy and no one is upset with me, unlike my Monday through Friday job. The other benefit to working at the shop, other than working through my OCD issues, is the free food. Yes, I am one of those people on the side of the highway with a sign that says…”will work for food.” In my case, it is Sally’s kringle and cookies. I’m OK getting paid with whatever falls off the table. |
Sally...or Tracey...or what is is anyways?!
My name is Sally...Tracey actually. My friends nicknamed me Sally Sunshine because I am a joy-filled person. I've been a professional baker since I was 16 years old. I graduated from cooking school 30+ years ago and have worked at the Hyatt Regency, some great restaurants, and was the head baker at the Embassy Suites Hotel in Brookfield. In 1993, I decided that the hours and industry had taken their toll on me, so I left the food industry and went to go work for one of my customers in the construction field. That is where I had been for the past 17 years, until in 2009 I decided to quit my perfectly good job, in the height of the worst economic recession our country has known…huh, not such a great idea! After months of being unemployed, my husband and I decided that I didn't need to work for a great employer, I needed to BE a great employer. A couple months later, Sally's was opened for business!
So no, I haven't dreamed of this my whole life, but what I have ALWAYS tried to do is to touch, move, and inspire people with my work—now I get to do that in a physical sense too. Amazing the plans that God has for us when you get out of the way of your own self and start being and doing those amazing plans!
So no, I haven't dreamed of this my whole life, but what I have ALWAYS tried to do is to touch, move, and inspire people with my work—now I get to do that in a physical sense too. Amazing the plans that God has for us when you get out of the way of your own self and start being and doing those amazing plans!