Welcome to...
Sally’s Sweet Shoppe
Bakery * Indulgent Treats
We're a fun, sassy, kitschy, small batch, little bakery where we make everything, yes, everything , from scratch. We make an array of items each morning on our breakfast pastry line, at least three different breads each day, desserts, bars, & cookies all day long, decorated cookies & cakes, custom dessert orders and we also supply to our local restaurants, coffee houses and catering halls.
GENESEE DEPOT HOURS:
Open Tues - Fri from 6:30 - 2:00
Sat & Sun from 8:00 - noon
262-968-1803
DELAFIELD HOURS:
Open Tues - Fri from 7:00am - 6:00pm
Sat 8:00 - 4:00
Sun: closed
262-719-3020
Closed Mondays for "Creative Rejuvenation"!
Bakery * Indulgent Treats
We're a fun, sassy, kitschy, small batch, little bakery where we make everything, yes, everything , from scratch. We make an array of items each morning on our breakfast pastry line, at least three different breads each day, desserts, bars, & cookies all day long, decorated cookies & cakes, custom dessert orders and we also supply to our local restaurants, coffee houses and catering halls.
GENESEE DEPOT HOURS:
Open Tues - Fri from 6:30 - 2:00
Sat & Sun from 8:00 - noon
262-968-1803
DELAFIELD HOURS:
Open Tues - Fri from 7:00am - 6:00pm
Sat 8:00 - 4:00
Sun: closed
262-719-3020
Closed Mondays for "Creative Rejuvenation"!
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Sally’s Sweet Shoppe Bakery * Indulgent Treats In Genesee Depot... S42 W31370 Hwy 83, Suite 3 PO BOX 202 Genesee Depot, WI 53127 ph: 262*968*1803 email: SallysSweetShoppe@Yahoo.com In Delafield... 810 Genesee Street (Hwy C) Delafield, WI 53018 ph: 262-719-3020 SallysSweetShoppeToo@Yahoo.com |
A fun place to have your meeting, book club or party!
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Our Gang....
picture by Captured Moments Photography
Cute family hey? :o) This is our first day of business, September 1st, 2010.
I'm glad I have this picture to remember the day by because the entire day is a blur in my mind! And the rest, as they say, is history! {Sally, her husband "Buddy", Caroline "Mary", & Annie "Gracey"}
I'm glad I have this picture to remember the day by because the entire day is a blur in my mind! And the rest, as they say, is history! {Sally, her husband "Buddy", Caroline "Mary", & Annie "Gracey"}
BEHIND THE NAMETAGS....
Megan ~ But Sally calls me Jack!!
Hello….My name is Megan. I graduated from WCTC ~ Culinary Management! I had to (pretty much) get on my hands and knees and beg Sally for a job at the bakery, but I think she is glad I wouldn’t stop harassing her! Now I am her first real employee who is not family :o)
When I am not working, I love spending time with my husband on our family farm riding my horse Cisco or Copper...or cuddling with my cats! I also love to travel, watch the Packers and Brewers, and spend time with my family and friends. Oh and yes, it is true...Sally and I share the exact same birthday! How 'bout that?! Mellisa
Hey there - I'm Mel! I'm a cake decorator! What's your super power? :o) I joined the sassy, exciting team at Sally's in March (2016) doing the majority of the cake decorating for both locations/bakeries. I worked in my family's bakery for most of my life learning how to decorate at the age of 15 from the best teacher ever...MY DAD! Continuing my creativity later in life to work for some of the best bakeries in Wisconsin. Art is my passion, so let your imagination be my creation!!
Devon
Hey! My name is Devon. I have a degree in Baking and Pastry Production from WCTC. I am 26 years old and started working at Sally's in April of 2017.
I've loved baking for years and enjoy making people happy with baked goods! When I'm not working I also like to spend time with my boyfriend, family and friends, (try to) exercise, go to the beach in the summer and watch football in the winter! |
Rhonda
My name is Rhonda. I was hired to work at Sally's Sweet Shoppe Too. You will find me there most weekday afternoons (except Mondays cuz we're closed).
Prior to working at Sally's Too, I was blessed with a +31 year corporate career. Sally's Too is my answer to a fun 'after corporate' job. From the bright colored walls and decadent treats, to the wonderful customers, I love it!! I have lived in Delafield since 1991. I'm a wife to Phil, mom to Drew, and 'human' to a quirky beagle named Ditto. When I'm not at Sally's Too, you may see me running, walking, or biking (shopping too), around town. It's a great little community and it's gotten even sweeter since Sally moved in. Hope to see you soon! Sarah
Hi, I’m Sarah! I was overjoyed to become a part of Sally’s crew in February of 2017. Baking is my happy place! I just recently married my husband, Derrick, in July of this year. We have a beautiful 1 year old daughter, Liberty, and I love them both like crazy! I really enjoy being a part of Sally’s team and learning something new about baking everyday. When I’m not baking at Sally’s, I’m at home being a mommy, cooking or baking for my family, golfing, getting up north to our lake cabin, or watching the Packers or Food Network on TV.
Buddy
Hi, my name is John, or as my children call me…Buddy. I am Mr. Sally Sweet Shoppe. I love our little shop that Sally, aka Tracey, and I made (with a lot of help from her Dad!). It represents us both so perfectly, a little off center and very fun. I have absolutely NO experience baking (and my mom was a horrible baker), but I love to do dishes and mop floor (no, seriously, I do).
I work at the Shoppe on Hot Ham & Rolls Sunday and love doing it. Whenever Tracey is feeling guilty because I’m working so much (Shoppe on weekends and my regular “Joe” job on weekdays), I tell her not to because I love it. Everyone that comes into the Shoppe is so happy and no one is upset with me, unlike my Monday through Friday job. The other benefit to working at the shop, other than working through my OCD issues, is the free food. Yes, I am one of those people on the side of the highway with a sign that says…”will work for food”. In my case, it is Sally’s kringle and cookies. I’m OK getting paid in with whatever falls off the table. |
Sally...or Tracey...or What is is anyways?!
My name is Sally...Tracey
actually. My friends nicknamed me Sally
Sunshine because I am a joy-filled person.
I've been a professional baker since I was 16 years old. I graduated from cooking school 30 years ago
and have worked at the Hyatt Regency, some great restaurants, and was the Head
Baker at the Embassy Suites Hotel in Brookfield. In 1993, I decided that
the hours and industry had taken their toll on me, so I left the food industry
and went to go work for one of my customers in the construction field.
That is where I had been
for the past 17 years, until in 2009 I decided to quit my perfectly good job
(in the height of the worst economic recession our country has known)…huh, not
such a great idea! After months of being
unemployed, my husband and I decided that I didn't need to work for a great
employer, I needed to BE a great employer.
A couple months later, Sally's was opened for business!
So no, I haven't dreamed of this my whole life, but what I have ALWAYS tried to do, is to touch, move and inspire people with my work -- now I get to do that in a physical sense too. Amazing the plans that God has for us when you get out of the way of your own self and start being and doing those amazing plans!
So no, I haven't dreamed of this my whole life, but what I have ALWAYS tried to do, is to touch, move and inspire people with my work -- now I get to do that in a physical sense too. Amazing the plans that God has for us when you get out of the way of your own self and start being and doing those amazing plans!